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Fatty acids : seventh supplement to the fifth edition of McCance and Widdowson's The composition of foods by McCance, Robert Alexander. McCance and Widdowson's The composition of food; Royal Society of Chemistry (Great Britain); Great Britain. Ministry of Agriculture, Fisheries and Food is a book available to read on EtoBox.
What is Fatty acids : seventh supplement to the fifth edition of McCance and Widdowson's The composition of foods about?
Fatty Acids is the latest supplement to McCance and Widdowson's The Composition of Foods and provides authoritative and evaluated data on 37 individual fatty acids for 522 foods which are important sources of fat. The fatty acid composition data are expressed in easy-to-read tables. The U.K. Ministry of Agriculture, Fisheries and Food compiled the data from analyses commissioned as part of its Nutrient Surveillance Program.
- Author
- McCance, Robert Alexander. McCance and Widdowson's The composition of food; Royal Society of Chemistry (Great Britain); Great Britain. Ministry of Agriculture, Fisheries and Food
- Publisher
- Royal Society of Chemistry ; Ministry of Agriculture, Fisheries, and Food
- Published
- 1992
- Language
- EN
- ISBN
- 9780854048199
- Subjects
- Cooking, Science, Technology
More by McCance, Robert Alexander. McCance and Widdowson's The composition of food; Royal Society of Chemistry (Great Britain); Great Britain. Ministry of Agriculture, Fisheries and Food
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