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About this Agricultural and Biological Sciences article
Fermentation properties of yogurt with fermented broth of Paecilomyces cicadae by Xiong, Hua; Guan, Qin-Lan; Gong, Ming-Fu; Zhang, Kun-Qi; Zhao, Ming; Guo, Jing; He, Wan-Yue is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Xiong, Hua; Guan, Qin-Lan; Gong, Ming-Fu; Zhang, Kun-Qi; Zhao, Ming; Guo, Jing; He, Wan-Yue
- Publisher
- IOP Publishing (ISSN 1755-1307)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Physical Sciences)