About this document
Poultry Cuts and Market Prices Worksheet by Jeziel Manseguiao is a document available to read on EtoBox.
The document provides a worksheet for a Technology and Livelihood Education module on poultry processing. It includes a matching activity to identify different cuts of poultry and their names. It also describes a mini task where students are asked to visit a market, document the various cuts of poultry for sale, and submit a report of their observations which includes price estimates for each cut.
- Author
- Jeziel Manseguiao
- Language
- EN