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Mixed Greens Salad with Beet Vinaigrette by Jean-Gabriel Ferrandon is a document available to read on EtoBox.

What is Mixed Greens Salad with Beet Vinaigrette about?

This recipe is for a salad to serve 4 people consisting of mixed greens, shaved fennel, braised baby beets, asparagus, and goat cheese topped with a meyer lemon vinaigrette. The beets are braised for 40-60 minutes until tender then peeled and diced. The vinaigrette contains meyer lemon juice, Dijon mustard, olive oil, salt, and pepper. All ingredients are tossed with half the vinaigrette before being plated and garnished with goat cheese.

Author

Jean-Gabriel Ferrandon

Language

EN