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What is Curcumin-Soy Protein Complexation Benefits about?

The study investigates the complexation of curcumin with soy protein isolate (SPI) to improve its solubility and stability, as curcumin typically has low bioavailability due to its poor solubility in water. The SPI-curcumin complex demonstrated enhanced water solubility and stability in various conditions, retaining over 80% of curcumin after 12 hours in simulated gastric and intestinal fluids. This complex also exhibited increased antioxidant activity and potential applications in food formulations, sugges

Author

mounikrout07

Language

EN