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Handbook of Herbs and Spices. Volume 1 by K. V. Peter is a nonfiction available to read on EtoBox.
What is Handbook of Herbs and Spices. Volume 1 about?
Copyright Info......Page 6 Handbook of herbs and spices Volume 1......Page 1 Back Cover......Page 2 TOC......Page 7 Contributors......Page 13 Definitions......Page 17 The trade in spices......Page 19 Processing issues......Page 20 The functional role of spices......Page 21 The structure of this book......Page 22 Sources of further information and advice......Page 23 Appendix 1: ISO list of plant species......Page 24 Appendix 2: Major spice-producing areas......Page 28 Defining quality......Page 29 Major international quality specifications......Page 30 The European Spice Association (ESA)......Page 32 Other tests......Page 34 References......Page 37 The problem of adulteration......Page 38 Addition of synthetic flavourants......Page 40 Physical methods for detection of adulteration......Page 41 Authentication of botanical and geographical origin of essential oils......Page 42 References......Page 44 Appendix: Physical properties of some spice essential oils and flavourants......Page 46 Concept of organic farming......Page 50 Certification......Page 51 World trade......Page 52 Production in other countries......Page 53 References......Page 54 Introduction......Page 55 Chemical struc
Who reads Handbook of Herbs and Spices. Volume 1?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- K. V. Peter
- Publisher
- CRC Press; Woodhead Publishing
- Published
- 2001
- Language
- EN
- ISBN
- 9781855736450
- Category
- nonfiction
- Subjects
- Engineering, Medical, Alternative Medicine & Natural Healing
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