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What is Creative Marketing for Preserved Foods about?

This lesson plan for Grade 6 Home Economics focuses on marketing preserved and processed foods creatively and effectively. It covers essential learning competencies, packaging guidelines, and various marketing strategies, including print media and social media. Students will engage in activities such as designing packaging, using ICT for marketing, and assessing their understanding through reflection and true/false assessments.

Author

lileth m. bautista

Language

EN