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What is Fatty Acid Removal from Edible Oil about?

The article discusses the removal of fatty acids from edible oil using a hydrophilic membrane to separate a dispersed phase of water-in-oil dispersion. It highlights the optimization of permeation flux through a PAN ultrafiltration membrane, achieving the highest flux at a specific fatty acid/water/isopropanol ratio. The study aims to establish suitable membrane selection and the mechanisms affecting permeation characteristics for effective fatty acid removal.

Author

jacqueline

Language

EN