Can I read The Microbiology of Safe Food on EtoBox?

The Microbiology of Safe Food by Forsythe, Stephen J. is a nonfiction available to read on EtoBox.

What is The Microbiology of Safe Food about?

<p><b>Exploring food microbiology, its impact upon consumer safety, and the latest strategies for reducing its associated risks </b></p> <p>As our methods of food production advance, so too does the need for a fuller understanding of food microbiology and the critical ways in which it influences food safety. <i>The Microbiology of Safe Food </i>satisfies this need, exploring the processes and effects of food microbiology with a detailed, practical approach. Examining both food pathogens and spoilage organisms, microbiologist Stephen J. Forsythe covers topics ranging from hygiene regulations and product testing to microbiological criteria and sampling plans.</p> <p>This third edition has been thoroughly revised to cater to the food scientists and manufacturers of today, addressing such new areas as:&nbsp;</p> <ul> <li>Advances in genomic analysis techniques for key organisms, including <i>E. coli</i>, <i>Salmonella,</i> and <i>L. monocytogenes</i></li> <li>Emerging information on high-throughput sequencing and genomic epidemiology based on genomic analysis of isolates</li> <li>Recent work on investigations into foodborne infection outbreaks, demonstrating the public health cos

Who reads The Microbiology of Safe Food?

Author

Forsythe, Stephen J.

Publisher

Wiley & Sons, Limited, John; Wiley-Interscience; Wiley-Blackwell

Published

2020

Language

EN

ISBN

9781119405016

Category

nonfiction

Subjects

Science, Mathematics, Biology