Can I read HACCP Plan for Pizza Safety on EtoBox?
HACCP Plan for Pizza Safety by Le Dio is a document available to read on EtoBox.
What is HACCP Plan for Pizza Safety about?
The HACCP plan summarizes hazards for receiving raw materials for pizza production. Biological hazards like Salmonella and E. coli are reasonably likely to occur when receiving raw meat due to pathogens potentially present. Controls include letters of guarantee from suppliers that verify interventions are used and testing shows absence of pathogens. Receiving standard operating procedures also aim to prevent physical and chemical hazards.
- Author
- Le Dio
- Language
- EN