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What is Cider Production and Fermentation Process about?

Cider, an alcoholic beverage made from fermented apple juice, has a rich history spanning over 2000 years, with commercial production beginning in the late 19th century. The cider-making process involves pressing apples, fermenting the juice with yeast, and often adding sulfur dioxide for preservation. Modern cider production occurs globally, utilizing various apple cultivars and fermentation techniques to create a range of alcoholic content and flavors.

Author

tejanayakram

Language

EN