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About this book
Studies of the effect of different methods of cooking upon the thoroughness and ease of digestion of meat at the University of Illinois. By H.S. Grindley ... Timothy Mojannier and Horace C. Porter. by Grindley, Harry Sands, 1864- [from old catalog] is a book available to read on EtoBox.
- Author
- Grindley, Harry Sands, 1864- [from old catalog]
- Publisher
- Govt. print. off., 1907.
- Published
- 1907
- Language
- EN
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