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What is Seven-Course Christmas Dinner Menu about?

The document describes a seven course Christmas dinner menu with dishes such as crab and halibut seviche, smoked acorn soup, baby turnip and beet ragout with foie gras brioche, salmon wrapped quail eggs, mini cassoulet, grilled lamb lollipop, and cabernet poached pear. Each course is paired with a suggested wine. The meal concludes with coffee, tea, soft drinks, juices, and water.

Language

EN