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About this Biochemistry, Genetics and Molecular Biology article
Investigation on the Effect of Three Isoflavones on the Fibrillation of Hen Egg‐white Lysozyme by Zeng, Hua‐jin (author);Wang, Sha‐sha (author);Sun, Li‐jun (author);Miao, Min (author);Yang, Ran (author) is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Zeng, Hua‐jin (author);Wang, Sha‐sha (author);Sun, Li‐jun (author);Miao, Min (author);Yang, Ran (author)
- Publisher
- Wiley
- Published
- 2021
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)