Opening book details…
About this Agricultural and Biological Sciences article
Utilization of Grape Seed Extract as a Natural Antioxidant in the Technology of Meat Products Inoculated with a Probiotic Strain of LAB by Libera, Justyna; Latoch, Agnieszka; Wójciak, Karolina Maria is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Libera, Justyna; Latoch, Agnieszka; Wójciak, Karolina Maria
- Publisher
- MDPI AG; Multidisciplinary Digital Publishing Institute; Basel: MDPI AG, 2012- (ISSN 2304-8158)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)
More by Libera, Justyna; Latoch, Agnieszka; Wójciak, Karolina Maria
Browse all works by Libera, Justyna; Latoch, Agnieszka; Wójciak, Karolina Maria