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About this Agricultural and Biological Sciences article
Levels of Perfluorinated Compounds in Food and Dietary Intake of PFOS and PFOA in The Netherlands by Noorlander, Cornelle W.; van Leeuwen, Stefan P. J.; te Biesebeek, Jan Dirk; Mengelers, Marcel J. B.; Zeilmaker, Marco J. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Noorlander, Cornelle W.; van Leeuwen, Stefan P. J.; te Biesebeek, Jan Dirk; Mengelers, Marcel J. B.; Zeilmaker, Marco J.
- Publisher
- American Chemical Society; American Chemical Society (ACS) (ISSN 0021-8561)
- Published
- 2011
- Field
- Agricultural and Biological Sciences (Life Sciences)