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What is Swiss Sunday Zopf Recipe about?

The Swiss Sunday Zopf is a traditional braided bread similar to challah that is often eaten for Sunday brunch in Switzerland. According to tradition, its shape originated from widows braiding their hair and later burying bread in that shape with their husbands. The recipe calls for strong bread flour, salt, butter, yeast, warm milk, an egg for glazing and includes instructions for braiding the dough into traditional styles. The zopf is baked for 45 minutes to produce a bread with a nice golden shine.

Author

Laura

Language

EN