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What is Hot Pepper Cultivation Guide about?

This document describes a variety of hot pepper called AL 40 F1. It has several desirable traits, including good vigor, foliage cover, rooting system, yield, fruit size, color, shape, thickness, and shelf life. The pepper is well-adapted for hot climates and open field cultivation. It is particularly suitable for making hot pepper paste called harissa due to its acid pH and degrading peduncle. The variety has resistance to TMV and PVY viruses.

Author

Vilmorin

Language

EN