Opening book details…
About this book
Thermally generated flavors : Maillard, microwave, and extrusion processes : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992 by Thomas H. Parliment, editor, Michael J. Morello, editor, Robert J. McGorrin, editor; developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992 is a book available to read on EtoBox.
- Author
- Thomas H. Parliment, editor, Michael J. Morello, editor, Robert J. McGorrin, editor; developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992
- Publisher
- American Chermical Society
- Published
- 1994
- Language
- EN
- ISBN
- 9780841227422
- Subjects
- Cooking, Science, Technology
More by Thomas H. Parliment, editor, Michael J. Morello, editor, Robert J. McGorrin, editor; developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992
Similar books
- The Chemistry of Combustion Processes. Based on a Symposium Sponsored by the Division of Industrial and Engineering Chemistry at the 185.meeting of the American Chemical Society, ACS, Seattle, Wash. 1983 : American Chemical Society. Meeting 185. Symposium on the Chemistry of Combustion Processes 1983 — Thompson M. Sloane (1983)
- Fungicide Chemistry. Advances and Practical Applications. Developed from a Symposium Sponsored by the Division of Pesticide Chemistry at the 188.meeting of the American Chemical Society, Philadelphia, Pa. 1984 : American Chemical Society. Meeting 188. Symposium on Fungicide Chemistry 1984 — Green, Maurice B.; Spilker, Douglas A. (1986)
- Biotechnology for Improved Foods and Flavors : Developed from a Symposium Sponsored by the ACS Division of Agricultural and Food Chemistry at the 1995 International Chemical Congress of Pacific Basin Societies — Takeoka, Gary R.; Teranishi, Roy; Williams, Patrick J.; Kobayashi, Akio (1996)
- Enzymes for Pulp and Paper Processing : Developed from a Symposium Sponsored by the Cellulose, Paper, and Textile Division — Jeffries, Thomas W.; Viikari, Liisa (1996)
- Metal-ion Separation and Preconcentrations : Progress and Opportunities — Bond, Andrew H.; Dietz, Mark L.; Rogers, Robin D. (1999)
- Capturing and Reporting Electronic Data — Garner, Willa; Bennett, Rodney M.; Jensen, Markus (2002)