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About this Agricultural and Biological Sciences article
Functional and physicochemical properties of Durian seed flour blended with cassava starch by Leemud, Paweena; Karrila, Seppo; Kaewmanee, Thammarat; Karrila, Taewee is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Leemud, Paweena; Karrila, Seppo; Kaewmanee, Thammarat; Karrila, Taewee
- Publisher
- Springer-Verlag; Springer Science + Business Media; Springer Science and Business Media LLC (ISSN 2193-4126)
- Published
- 2019
- Field
- Agricultural and Biological Sciences (Life Sciences)
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