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Can I read Anthocyanins in blue berries of Vaccinium padifolium on EtoBox?
Anthocyanins in blue berries of Vaccinium padifolium by Luis Cabrita; Øyvind M. Andersen is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
What is Anthocyanins in blue berries of Vaccinium padifolium about?
Twenty anthocyanins were isolated from the extract of the edible blue berries of Vaccinium padifolium (Uveira) by a combination of chromatographic techniques. Mainly on the basis of nuclear magnetic resonance techniques ( 1 H, COSY, TOCSY, HSQC, HMBC, SEFT) they were identi®ed as the 3-O-b-glucopyranosides, 3-O-b-galactopyranosides, 3-O-barabinopyranosides and 3-O-sambubiosides (20-O-b-xylopyranosyl-O-b-glucopyranosides) of delphinidin, cyanidin, petunidin, malvidin and peonidin. Anthocyanidin disaccharides have not been identi®ed in the genus Vaccinium previously, and the 3sambubiosides of peonidin, petunidin and malvidin are novel compounds.
Who reads Anthocyanins in blue berries of Vaccinium padifolium?
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Luis Cabrita; Øyvind M. Andersen
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0031-9422)
- Published
- 1999
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)