About this document
ALKAR Inline by Nohe Reyes is a document available to read on EtoBox.
The document describes the ALKAR Inline sausage production system. It provides uniform drying and smoking through a moving front air handling system. The system allows for consistent processing through liquid smoke tempering, multiple cook zones, hot water showering, and chilled brine to produce 6,000-8,000 lbs/hr or 12,000-18,000 lbs/hr depending on configuration. It offers reliable and flexible production in a modular design for fast installation.
- Author
- Nohe Reyes
- Language
- EN