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Modern gastronomy A to Z : a scientific and gastronomic lexicon. Alícia Foundation elBullitaller by Ferran Adrià is a nonfiction available to read on EtoBox.

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Guru to a new generation of chefs from Chicago to Copenhagen, Spain’s Ferran Adrià has been featured on Time magazine's list of the 100 most influential people of our times and touted by the press as an alchemist and a genius. His restaurant, El Bulli, was ranked first on Restaurant Magazine’s Top 50 list in 2006, 2007, and 2008, and has retained this title in 2009. Considered food’s preeminent futurist, a mad Catalonian scientist, and the godfather of culinary foam and other gastronomic advances, the Alicia Foundation distills Adrià’s culinary knowledge into a practical handbook that will more often be found face up on the counter than collecting dust on a shelf. A dictionary of present-day cooking, **Modern Gastronomy: A to Z** puts equal emphasis on the nature of ingredients, their reactions, and the processes they undergo to create the final product. You can quickly look up and find, in plain language, everything you need to know about the science of cooking and the art of combining flavors and textures. The first English translation of the bestselling __Lexico Cientifico Gastronomico__, this book’s lexical format provides, for each ingredient or term, a definition, the ingredi

Who reads Modern gastronomy A to Z : a scientific and gastronomic lexicon. Alícia Foundation elBullitaller?

Author

Ferran Adrià

Publisher

CRC Press LLC

Published

2009

Language

EN

ISBN

9780429075247

Category

nonfiction

Subjects

Science, Technology, Home & Lifestyle

Rating

3.55 / 5 (22 ratings)

Updated

2026-03-14