About this document
Bicolano Desserts Preparation Guide by Kathleen Borja is a document available to read on EtoBox.
This document provides competency-based learning materials for preparing desserts as part of the Cookery NC II qualification. It includes information on how to use the materials, the unit of competency and module title, learning outcomes, assessment criteria, and module content. Specifically, the module deals with preparing hot and cold desserts and sweet sauces. Learners will perform mise-en-place, prepare desserts and sauces, plate desserts, and store leftovers following workplace safety and hygiene proce
- Author
- Kathleen Borja
- Language
- EN