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About this Engineering article
A New Method for the Evaluation of the ‘Antioxidant Power’ of Wines by Saverio Mannino; Oreste Brenna; Susanna Buratti; Maria Stella Cosio is a Engineering article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Engineering.
- Author
- Saverio Mannino; Oreste Brenna; Susanna Buratti; Maria Stella Cosio
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); Wiley - V C H Verlag GmbbH & Co.; Wiley (ISSN 1040-0397)
- Published
- 1998
- Field
- Engineering (Physical Sciences)
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