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What is Ketoret: Ingredients and Significance about?

The document discusses the ketoret, or incense, used daily in the Temple. It was made from eleven specific spices: balsam, onycha, galbanum, frankincense, myrrh, cassia, spikenard, saffron, costus, aromatic bark, and cinnamon. Five measures were burned daily, with precise amounts and significance attributed to each ingredient. The number eleven was chosen to represent the conveyance of divine light within the physical world.

Author

David B

Language

EN