About this document
Sodium Intake Analysis in Indonesia by Rurin Wida is a document available to read on EtoBox.
This document analyzes sodium intake among the Indonesian population based on data from the 2014 Indonesian Individual Food Consumption Survey. The key findings are: 1) The average sodium intake was 2764 mg/day, exceeding the recommended limit of 2000 mg/day. 2) 52.7% of the population consumed more than 2000 mg of sodium per day. 3) 73% of sodium intake came from home-cooked meals, while 23% came from processed foods. 4) An estimated 47.6% of sodium intake came naturally occurring in foods, while 52
- Author
- Rurin Wida
- Language
- EN