About this Chemistry article
Peel of araticum fruit (Annona crassiflora Mart.) as a source of antioxidant compounds with α-amylase, α-glucosidase and glycation inhibitory activities by Justino, Allisson B.; Pereira, Mariana N.; Vilela, Danielle D.; Peixoto, Leonardo G.; Martins, Mário M.; Teixeira, Renata R.; Miranda, Natália C.; da Silva, Neide M.; de Sousa, Raquel M.F.; de Oliveira, Alberto; Espindola, Foued S. is a Chemistry article available to read on EtoBox.
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- Author
- Justino, Allisson B.; Pereira, Mariana N.; Vilela, Danielle D.; Peixoto, Leonardo G.; Martins, Mário M.; Teixeira, Renata R.; Miranda, Natália C.; da Silva, Neide M.; de Sousa, Raquel M.F.; de Oliveira, Alberto; Espindola, Foued S.
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 0045-2068)
- Published
- 2016
- Field
- Chemistry (Physical Sciences)