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About this Agricultural and Biological Sciences article
Type and Amount of Lipids Influence the Molecular and Textural Properties of a Soy Soft Pretzel by Simmons, Amber L.; Kleckner, Ian R.; Vodovotz, Yael is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Simmons, Amber L.; Kleckner, Ian R.; Vodovotz, Yael
- Publisher
- American Chemical Society; American Chemical Society (ACS) (ISSN 0021-8561)
- Published
- 2014
- Field
- Agricultural and Biological Sciences (Life Sciences)