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What is Rosemary Focaccia Bread Recipe about?

This recipe is for rosemary focaccia bread that is comforting and delicious. It uses yeast, water, flour, olive oil, sea salt, and fresh rosemary. The dough is mixed in a stand mixer, allowed to rise twice, then topped with more olive oil, rosemary, and salt before baking for 20 minutes. The bread is served warm.

Author

Shelby Sheppard

Language

EN