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CMC Na Concentration Effects on Moringa Gel by Maulida Fitri is a document available to read on EtoBox.

What is CMC Na Concentration Effects on Moringa Gel about?

The document summarizes a study that tested how different concentrations of CMC Na as a gelling agent affected the physical properties of an anti-inflammatory gel made from Moringa leaf extract. Three formulas with CMC Na concentrations of 3%, 4%, and 5% were tested. Variation in CMC Na concentration influenced the gel

Author

Maulida Fitri

Language

EN