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About this Agricultural and Biological Sciences article
Antioxidant and prebiotic potential of Murraya koenigii and Brassica oleracea var. botrytis leaves as food ingredient by Bhatt, Shriya; Singh, Bavita; Gupta, Mahesh is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Bhatt, Shriya; Singh, Bavita; Gupta, Mahesh
- Publisher
- Elsevier B.V. (ISSN 2666-1543)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)
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