Opening book details…
About this Agricultural and Biological Sciences article
Physical and cooking characteristics of two cowpea cultivars grown in temperate Indian climate by Hamid, Saima (author);Muzaffar, Sabeera (author);Wani, Idrees Ahmed (author);Masoodi, Farooq Ahmad (author);Bhat, Mohd Munaf (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Hamid, Saima (author);Muzaffar, Sabeera (author);Wani, Idrees Ahmed (author);Masoodi, Farooq Ahmad (author);Bhat, Mohd Munaf (author)
- Publisher
- King Saud University
- Published
- 2016
- Field
- Agricultural and Biological Sciences (Life Sciences)