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About this Medicine article
Glycaemic and Appetitive Responses to Porridge Made from Oats Differing by Degree of Processing by Gonzalez, J. T.; Stevenson, E. J. is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Gonzalez, J. T.; Stevenson, E. J.
- Publisher
- Cambridge University Press; Cambridge University Press (CUP); CABI Publishing (ISSN 0029-6651)
- Published
- 2011
- Language
- EN
- Field
- Medicine (Health Sciences)