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Antibacterial Effect of Rubber Smoke by Armada Apung is a document available to read on EtoBox.
This document summarizes a study that tested the effectiveness of liquid smoke from rubber (Hevea braziliensis) shells as an antibacterial against Bacillus subtilis bacteria. The liquid smoke was produced through 4 stages: pyrolysis, sedimentation, distillation, and redestillation. Testing found that liquid smoke inhibited the growth of B. subtilis, with higher concentrations producing greater inhibition. The liquid smoke contained 0.84% phenol, 4.725% total acid, pH of 2.548, and density of 1.004. The most
- Author
- Armada Apung
- Language
- EN