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Apple Bourbon Bundt Cake Recipe by Monika Meszaros is a document available to read on EtoBox.
What is Apple Bourbon Bundt Cake Recipe about?
This recipe is for an apple bourbon bundt cake soaked in a whiskey syrup. The cake batter contains grated apples, candied ginger soaked in bourbon, brown sugar, eggs, sour cream, vanilla, lemon zest, and toasted pecans. The batter is baked in a bundt pan for about 1 hour 10 minutes until a skewer inserted comes out clean. While cooling, slits are cut into the warm cake and half the whiskey syrup is poured over. Once fully cooled, the cake is flipped and the remaining syrup is poured over, then flipped again
- Author
- Monika Meszaros
- Language
- EN