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What is Understanding Food Spoilage Mechanisms about?

This document provides information on a food processing, packaging and labeling course. The course covers food processing techniques like heating, dehydration, concentration, curing and fermentation. It will discuss producing a range of foods using these techniques and testing shelf life. Students will learn about food sources and spoilage, processing operations, food safety, packaging materials and sanitation requirements. The first module focuses on principles of food processing and covers topics like sal

Author

Claire Gonzales

Language

EN