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About this Biochemistry, Genetics and Molecular Biology article
Characteristics and Genetic Determinants of Bacteriocin Activities Produced by Carnobacterium piscicola CP5 Isolated from Cheese by Sabine Herbin; Florence Mathieu; Fabienne Brulé; Christiane Branlant; Gérard Lefebvre; Ahmed Lebrihi is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Sabine Herbin; Florence Mathieu; Fabienne Brulé; Christiane Branlant; Gérard Lefebvre; Ahmed Lebrihi
- Publisher
- Springer; Springer-Verlag; Springer Verlag; Springer Science and Business Media LLC; Springer Nature (ISSN 0343-8651)
- Published
- 1997
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)