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About this book
The Trout Point Lodge cookbook : Creole cuisine from New Orleans to Nova Scotia by Daniel G. Abel; Charles Leland Leary; Vaughn J. Perret is a book available to read on EtoBox.
- Author
- Daniel G. Abel; Charles Leland Leary; Vaughn J. Perret
- Publisher
- Random House of Canada
- Published
- 2022
- Language
- EN
- ISBN
- 9780679312475
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