About this document
Sucrose Loss Reduction in Molasses by mirkenakm is a document available to read on EtoBox.
This thesis by Kassahun Mirkena focuses on optimizing processes to reduce sucrose loss in final molasses at the Metahara Sugar Factory. It includes a comprehensive literature review, methodology for process optimization, and results demonstrating the effectiveness of various optimization techniques. The study concludes with recommendations for future research and potential economic benefits from the proposed optimizations.
- Author
- mirkenakm
- Language
- EN