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Ashish Doppa is a dedicated culinary professional currently pursuing a Diploma in Food Biotechnology and Gastronomic Innovation. He has a Bachelor of Science in Hospitality and Hotel Administration and has gained extensive experience through internships and training at prestigious establishments like The Ritz-Carlton and Scottsdale Marriott. Ashish is recognized for his leadership skills, attention to detail, and has been nominated for the

Author

SOHAM MUKHERJEE

Language

EN