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Importance of Eating Fruits & Veggies by Ma Dong Chan is a document available to read on EtoBox.

This document discusses the importance of eating a variety of colorful fruits and vegetables. It recommends consuming blackberries, kiwis, oranges, tomatoes, carrots, and potatoes for their vitamin, mineral, and plant chemical content. These nutrients provide energy, support growth, and promote overall health. While fruits and vegetables should generally be washed before eating, some sources state they do not strictly need to be washed.

Author
Ma Dong Chan
Language
EN