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Calamansi Candy: Health Benefits & Recipe by Janeth Mendoza is a document available to read on EtoBox.

This research explores the development of a Calamansi (Citrus x Microcarpa) candy that combines a unique flavor with potential health benefits, particularly for immune support due to its high vitamin C and antioxidant content. The study aims to create a confectionery that not only satisfies cravings but also encourages healthier snacking habits. The expected outcomes include a novel candy formulation that balances taste and nutrition, contributing to the functional food trend.

Author
Janeth Mendoza
Language
EN