About this document
Allergen Management SOP Template by baseim is a document available to read on EtoBox.
This document outlines procedures for managing allergens in food products. It describes analyzing raw materials for allergens, ensuring suppliers properly manage allergens, training staff, and procedures for storage, handling, production, and labeling to prevent cross-contamination. The goal is to prevent any product leaving with undeclared allergens.
- Author
- baseim
- Language
- EN