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What is Taste Preferences and Food Choices Impact about?

This review examines the relationship between taste liking and the consumption of nutrient rich versus nutrient poor foods, highlighting that nutrient poor foods tend to have sweet, salty, and fatty profiles, while nutrient rich foods exhibit diverse taste characteristics. It discusses how individual taste preferences affect food choices and long-term health outcomes, particularly obesity. The authors suggest that further research is needed to explore the complex interactions between taste, sensory profiles

Author

SELVI

Language

EN