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Controlling And Analyzing Costs In Foodservice Operations Second Edition by Keiser, James, James Keiser is a book available to read on EtoBox.

What is Controlling And Analyzing Costs In Foodservice Operations Second Edition about?

Abstract: This text provides a detailed description of the financial management of a foodservice operations. Topics include: cost control, management information systems, forecasting, menu pricing, labor costs, financial statements and cost anaylsis

Author

Keiser, James, James Keiser

Publisher

Macmillian

Published

1988

Language

EN

ISBN

9780023626715

Subjects

Home & Lifestyle, Cooking