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About this nonfiction
Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine, by C. Larsen and Wm. White. by Larsen, C. 1874- is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Larsen, C. 1874-
- Publisher
- Wiley, 1913.
- Published
- 1913
- Language
- EN
- Category
- nonfiction
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