Can I read Wheat acetyl-CoA carboxylase on EtoBox?
Wheat acetyl-CoA carboxylase by Piotr Gornicki; Robert Haselkorn is a Agricultural and Biological Sciences article available to read on EtoBox.
What is Wheat acetyl-CoA carboxylase about?
The acetyl-CoA carboxylase present in both wheat germ and total wheat leaf protein contains ca. 220 kDa subunits. It is the major biotin-dependent carboxylase present in wheat chloroplasts. Active acetyl-CoA carboxylase purified from wheat germ is a homodimer with an apparent molecular mass of ca. 500 kDa. The enzyme from wheat germ or from wheat chloroplasts is sensitive to the herbicide haloxyfop at micromolar levels. The incorporation of 14C-acetate into fatty acids in freshly cut wheat seedling leaves provides a convenient in vivo assay for both acetyl-CoA carboxylase and haloxyfop.
Who reads Wheat acetyl-CoA carboxylase?
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Piotr Gornicki; Robert Haselkorn
- Publisher
- Springer; Springer-Verlag; Kluwer Academic Publishers; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 0167-4412)
- Published
- 1993
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)