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Health Benefits of Danwake Enhancements by primepublishing107 is a document available to read on EtoBox.
The study investigates the impact of adding malted fermented sorghum to cowpea-cassava danwake, focusing on its functional, pasting, and sensory properties. Results indicate that incorporating 30% malted fermented sorghum enhances water absorption, swelling capacity, and overall sensory quality of the danwake. The findings suggest that this addition improves the nutritional profile and quality characteristics of the traditional food product.
- Author
- primepublishing107
- Language
- EN