About this Medicine article
Food Quality and Shelf Life by Kolasa, Kathryn M. is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Kolasa, Kathryn M.
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV; Publons (ISSN 1499-4046)
- Published
- 2020
- Field
- Medicine (Health Sciences)